NOT KNOWN DETAILS ABOUT BREAD

The dough is Carefully blended, rolled or patted out, and Minimize into rounds prior to baking in the warm oven. The chilly Excess fat creates layers during the dough since it melts through baking, leading to the characteristic flakiness of biscuits. The leavening agents result in the biscuits to increase and turn out to be airy.If the dough does t